About “Innosystems”

"Innosystems", full name innovative systems, research and production center - the company was founded in 2014 by the experienced specialists in food production. Our priority is the enterprises of milk and dairy products, bread, confectionery, canned goods, concentrates, fat products, fruits and vegetables and other processing industries.

Innovation can be defined simply as a "new idea, device or method". However, innovation is often also viewed as the application of better solutions that meet new requirements, unarticulated needs, or existing market needs. This is accomplished through more effective products, processes, services, technologies, or business models that are readily available to markets, governments and society. The term "innovation" can be defined as something original and more effective and, as a consequence, new, that "breaks into" the market or society. It is related to, but not the same as, invention, as innovation is more apt to involve the practical implementation of an invention (i.e. new/improved ability) to make a meaningful impact in the market or society, and not all innovations require an invention. Innovation is often manifested via the engineering process, when the problem being solved is of a technical or scientific nature

We plan, design, build, prepare machines, install and carry out a full cycle of technological processes. We implement efficient and economical technological processes taking into account: environmental protection, natural resources, labor protection requirements. For the customer a valuable and successful business guarantee is our experience, which ensures the production process with minimal losses. We help entrepreneurs in the implementation and realization of food safety requirements (HACCP ISO and GlobalGAP standards). Customer satisfaction and new projects are our most important project metric and indicates the quality of the executed works of the customers.

Goal:

✔Successful enterprises and competitive market working taking into account modern trends in the development of the food industry.

✔Relations with partner companies are based on trust and responsibility.

✔ Provide the work of professionals and create decent working conditions for them.

✔ Introduction of experience in the production process.